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CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world. We serve agriculture customers and consumers across the United States and around the world. Most of our 10,000 employees are in the United States, but today we have employees in 19 countries. At CHS, we are creating connections to empower agriculture. Summary CHS is a dynamic organization at the forefront of innovation in the Transportation industry. We are seeking a visionary Principal IT... more ->
Job Summary: Engages in post-graduate pharmacy activities under direct supervision of licensed pharmacist to fulfill the State Board of Pharmacy requirements. Provides pharmacy consulting services to customers regarding the effective usage of medications, awareness with drug interactions and offering preventive healthcare services such as immunizations. Responsible for ensuring the proper compounding, dispensation, review and verification of prescribed medications within regulatory guidelines, company policies and procedures. Supports the efficient workflow of the pharmacy and assists the... more ->
Betty is a fully integrated creative agency devoted to building better. You name it, we probably want to improve it. And we want to work with someone who feels the same way. We're looking for an energetic, inclusive, fun-loving person who'd rather lead than follow. Someone who prioritizes creating remarkable work, strengthening client relationships, contributing to agency growth, and building consumer experiences for an increasingly multicultural and global world. GENERAL PURPOSE OF JOB We are seeking a talented and motivated mid-Level graphic designer with packaging experience to join our... more ->
Hours of a Cook: Non-Exempt. Part time as scheduled. Job Summary of a Cook: Prepare and serve meals to be transported to dining room and to be delivered to rooms by nursing assistants. Work Environment of a Cook: Works in well lighted well-ventilated work area. Subject to falls, strains, burns heat and cold. Subject to handling contaminated articles. Essential Functions of a Cook: Cook and bake according to schedule. Keep food preparation area, utensils and equipment clean and sanitized. Clean according to schedule or assigned by Dietary Manager. Take charge of dietary department in absence... more ->